How it works. Three steps, two minutes, zero paperwork.
01
Answer a few questions
Tell us about your kitchen, staff, and what you serve.
02
See your score
Get an instant Coverage Score with every gap called out.
03
Book a free phone review with a licensed agent.
About 15 minutes to go over your policy and any gaps. No pressure.
The gaps we check for. These are the ones restaurant owners most often discover too late.
Liquor liability
General liability rarely covers incidents tied to alcohol you serve.
Food spoilage
A power outage can wipe out thousands in inventory overnight.
Delivery drivers
Staff using their own cars leave you exposed after an accident.
Kitchen fire
Hood and suppression requirements can quietly void a claim.
Employee claims
Workers comp and practices liability are two different things.
Business interruption
Rent and payroll keep going even when your doors are closed.